Zingy Bacon Bits

6 ingredients
7 steps

Ingredients

  • 12 slices white bread
  • 3 oz. cream cheese, softened
  • 4 slices bacon, crisp fried and crumbled
  • 1 Tbsp. milk
  • 1 tsp. horseradish
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Trim crusts from bread.
  2. 2
    Combine cream cheese, bacon, milk, horseradish and Worcestershire sauce in bowl.
  3. 3
    Mix well.
  4. 4
    Spread mixture on half the bread slices.
  5. 5
    Top with remaining bread.
  6. 6
    Cut each sandwich into thirds.
  7. 7
    Serves 6.

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