Zingy Bean Dip
9 ingredients
2 steps
Ingredients
- 2 c. cooked pinto beans, rinsed and drained
- 2 Tbsp. lime juice
- 1 medium tomato, peeled
- 3 cloves garlic, minced
- handful of fresh parsley
- handful of fresh cilantro
- 3/4 tsp. cumin
- 1 scallion, minced
- 1/4 tsp. salt
Directions
-
1Whip all ingredients in food processor.
-
2Serve with tortilla chips or pita crisps or vegetable dippers such as pepper strips and celery sticks.
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