Zingy Ziti

11 ingredients
6 steps

Ingredients

  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • 3 tomatoes, chopped
  • 14 cup vermouth or 14 cup sherry wine (optional)
  • 14 cup whole kalamata olive
  • 1 (7 ounce) can tuna
  • 1 tablespoon capers
  • 14 cup flat leaf parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 lb ziti pasta, cooked and rinsed

Directions

  1. 1
    In a skillet saute garlic and peppers in oil until garlic is just brown.
  2. 2
    Add everything else except ziti.
  3. 3
    Cook over high heat until sauce comes together, about 10 minutes.
  4. 4
    Add pasta and reheat over low heat.
  5. 5
    Stir until well blended.
  6. 6
    Cook a few minutes to let pasta absorb sauce become heated.

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