Ziploc Ice Cream

Directions

1. 1
   Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
2. 2
   Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
3. 3
   Place the small bag inside the large one and seal again carefully.
4. 4
   Shake until mixture is ice cream, about 5 minutes.
5. 5
   Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
6. 6
   Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.