Ziplock Fudge

Directions

1. 1
   Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
2. 2
   Give everyone a turn at squishing the bags to mix.
3. 3
   Mix until smooth.
4. 4
   Make sure the cream cheese and butter are at room temperature before mixing starts.
5. 5
   After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
6. 6
   Apply as decoration for cupcakes, cookies etc.
7. 7
   Press any extra fudge out on a flat plate to enjoy later.