Ziplock Omelets

Name: Ziplock Omelets
Ingredients: Crack 2-eggs into a quart size Ziplock bag, don't use more than 2- eggs, zip it up & shake it to mix the eggs.; Lay out a variety of cut up ingredients like cheddar cheese, ham, onion, green onion, bell pepper, tomato, mushrooms, etc.

2 ingredients

7 steps

Ingredients

Crack 2-eggs into a quart size Ziplock bag, don't use more than 2- eggs, zip it up & shake it to mix the eggs.
Lay out a variety of cut up ingredients like cheddar cheese, ham, onion, green onion, bell pepper, tomato, mushrooms, etc.

Directions

1

Each guest adds ingredients of choice to their bag. Zip it up & shake.
2

Make sure all the air is out of the bag & zip it up.
3

Place the bags into the boiling water for exactly 13-minutes.
4

You will need a large pot to boil the egg bags in.
5

You can usually cook 6 to 8 bags or omelets in a large pot, at a time. If you need two pots, use them.
6

When the 13-minutes are up, take out of water & unzip or cut the zip lock bag open & the omelet will roll out easily.
7

Be prepared for everyone to be amazed. These are nice to serve with fresh fruit or coffee cake.