Zippy Beef Bake

Name: Zippy Beef Bake
Ingredients: 3/4 pound ground beef; 1 tablespoon butter; 2 medium zucchini, thinly sliced; 1/4 pound sliced fresh mushrooms, sliced; 2 tablespoons sliced green onions; 1-1/2 teaspoons chili powder; 1 teaspoon salt; 1/8 teaspoon garlic powder; 1-1/2 cups cooked rice; 1 can (4 ounces) chopped green chilies; 1/2 cup sour cream; 1 cup shredded Monterey Jack cheese, divided

12 ingredients

2 steps

Ingredients

3/4 pound ground beef
1 tablespoon butter
2 medium zucchini, thinly sliced
1/4 pound sliced fresh mushrooms, sliced
2 tablespoons sliced green onions
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1-1/2 cups cooked rice
1 can (4 ounces) chopped green chilies
1/2 cup sour cream
1 cup shredded Monterey Jack cheese, divided

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese.
2

Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.