Zippy Carrots

6 ingredients
3 steps

Ingredients

  • 6 to 8 fresh carrots, sliced and cooked until just tender
  • 1/4 c. brown sugar
  • 1/4 c. oleo
  • 1/4 tsp. (or more to taste) Tabasco sauce
  • 1/8 tsp. salt
  • 1 tsp. lemon juice

Directions

  1. 1
    Place oleo and brown sugar in a saucepan over medium heat; stir until combined.
  2. 2
    Add salt and Tabasco; mix well.
  3. 3
    Add hot, drained carrots and toss gently until coated evenly.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Tender butter lettuce

A

Tender Sweet Peas

Schnucks

A NOVA 1

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Easy Zesty Bread And Butter Pickles

11 ingredients

Leek And Mushroom Quiche

13 ingredients

Poblano Pepper And Onion Quiche

16 ingredients

Caesar Salad (Ree Drummond)

16 ingredients

Pickled Tomatoes

7 ingredients

Cottage Cheese Cool Whip Salad

5 ingredients

Bacon And White Cheddar Quiche

5 ingredients

Marinated Italian Salad

14 ingredients

Roasted Red Bell Pepper And Poblano Quiche

10 ingredients

Jello Cool Whip Salad

5 ingredients

Tomato Corn Pie

14 ingredients

Fresh-N-Fruity Cake!

9 ingredients