Zippy Chicken Strips
9 ingredients
7 steps
Ingredients
- 3 lb. boneless chicken breast halves
- 1/2 c. lemon juice
- 2 Tbsp. soy sauce
- 3/4 tsp. salt
- 1 c. all-purpose flour
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 3 c. vegetable oil
Directions
-
1Cut chicken into 3
-
2x 1-inch strips and place in a shallow dish. Combine the next 3 ingredients.
-
3Pour over chicken.
-
4Cover dish and marinate 30 minutes. Combine flour, pepper, salt and paprika.
-
5Dredge chicken pieces in flour mixture.
-
6Fry in hot oil (375°) until golden brown. Drain on paper towels.
-
7Yields 8 to 10 servings.
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