Zippy Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 8 eggs (hard-boiled)
  • 2 Tbsp. mayonnaise
  • 2 tsp. lemon juice
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks.
  2. 2
    Mash with fork. Combine with remaining ingredients; blend well.
  3. 3
    Refill the whites, using approximately 2 teaspoons mixture per egg half. Makes 16 deviled eggs.

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