Zippy Deviled Eggs
7 ingredients
3 steps
Ingredients
- 8 eggs (hard-boiled)
- 2 Tbsp. mayonnaise
- 2 tsp. lemon juice
- 1 tsp. mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Cut eggs in half lengthwise; remove yolks.
-
2Mash with fork. Combine with remaining ingredients; blend well.
-
3Refill the whites, using approximately 2 teaspoons mixture per egg half. Makes 16 deviled eggs.
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