Zippy Deviled Eggs

10 ingredients
6 steps

Ingredients

  • 1/4 c. 1% low-fat cottage cheese
  • 5 hard-cooked eggs
  • 2 Tbsp. reduced calorie mayonnaise
  • 1 Tbsp. nonfat sour cream
  • 1 tsp. chopped fresh chives
  • 1 tsp. prepared mustard
  • 1/2 tsp. prepared horseradish
  • 1/8 tsp. onion powder
  • paprika (optional)
  • fresh parsley sprigs (optional)

Directions

  1. 1
    Place cottage cheese in container of an electric blender. Cover and process until smooth.
  2. 2
    Slice eggs in half lengthwise. Remove yolks.
  3. 3
    Mash 2 yolks.
  4. 4
    Reserve remaining yolks for another use.
  5. 5
    Add cottage cheese, mayonnaise and next 5 ingredients. Pipe into egg whites.
  6. 6
    If desired, garnish with paprika and parsley. Yields 10 servings.

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