Zippy Deviled Eggs

4 ingredients
2 steps

Ingredients

  • 12 hard-boiled eggs, halved lengthwise with yolks and whites separated
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon hot yellow pepper sauce

Directions

  1. 1
    Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
  2. 2
    Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.

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