Lemon Turkey

Directions

1. 1
   Prepare Turkey Cutlets: If turkey cutlets are thick, pound them to 1/4-inch thickness.
2. 2
   Rub cutlets with salt and pepper.
3. 3
   In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. 4
   Add cutlets and cook about 4 minutes or until golden, turning once.
5. 5
   Transfer cutlets to platter; cover with foil to keep warm.
6. 6
   Prepare Lemon and Parsley Sauce: Thinly slice 1 lemon; reserve half of lemon slices for garnish.
7. 7
   From other lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
8. 8
   In cup, whisk cornstarch with chicken broth.
9. 9
   To same skillet, add garlic, lemon peel, lemon juice, and half of the lemon slices and cook 30 seconds.
10. 10
    Add chicken-broth mixture and boil 1 minute.
11. 11
    Stir in parsley.
12. 12
    To serve, pour sauce over turkey cutlets.
13. 13
    Garnish with lemon slices and lemon peel.