Zippy Sauce

7 ingredients
5 steps

Ingredients

  • 12 cups tomatoes
  • 2 large onions
  • 3 green bell peppers (seeds removed)
  • 5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
  • 2 cups white vinegar
  • 2 tablespoons salt
  • 1 1/2 cups sugar

Directions

  1. 1
    Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
  2. 2
    Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
  3. 3
    Combine everything in a large stock pot.
  4. 4
    Bring to a boil and then simmer uncovered for 2 hours.
  5. 5
    Can in pint jars or enjoy immediately.

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