Zippy Tuna Dip

8 ingredients
4 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna
  • 1/4 c. mayonnaise
  • 1/4 c. plain yogurt
  • 2 Tbsp. chopped black olives
  • 1 Tbsp. finely chopped canned jalapeno peppers
  • 1 Tbsp. finely chopped green onions
  • 1/2 tsp. cilantro
  • tortilla chips

Directions

  1. 1
    Drain tuna, break up into flakes.
  2. 2
    Gently stir in mayonnaise, yogurt, olives, peppers, green onions and cilantro.
  3. 3
    Cover and refrigerate until serving time.
  4. 4
    Serve with tortilla chips.

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