Cheesy Popcorn

Name: Cheesy Popcorn
Ingredients: 1/4 cup popcorn kernels, unpopped; 1 tbsp. corn oil; 1 pkg. Butter Buds Mix, dry; 1 tsp. basil leaves; 1/2 tsp. oregano leaves; 1/4 cup grated parmesan cheese; 1/8 tsp. black pepper

7 ingredients

7 steps

Ingredients

1/4 cup popcorn kernels, unpopped
1 tbsp. corn oil
1 pkg. Butter Buds Mix, dry
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/4 cup grated parmesan cheese
1/8 tsp. black pepper

Directions

1

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
2

Cover and pop according to manufacturer's directions.
3

Remove popped corn from heat.
4

If using a heavy saucepan or skillet, heat, covered, over medium heat.
5

Shake while corn is popping.
6

If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
7

Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.