Zippy Zucchini

6 ingredients
7 steps

Ingredients

  • 6 cloves garlic
  • 2 Tbsp. olive oil
  • 5 small zucchini, sliced
  • 1/2 c. sliced mushrooms
  • salt and pepper to taste
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Peel and press garlic.
  2. 2
    Saute over low heat in olive oil until garlic is light golden, about 10 minutes.
  3. 3
    Steam zucchini and mushrooms until tender-crisp, about 5 minutes.
  4. 4
    Place in serving dish.
  5. 5
    Pour garlic oil over vegetables.
  6. 6
    Season with salt and pepper.
  7. 7
    Top with cheese and serve.

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