Ziti Bake

10 ingredients
9 steps

Ingredients

  • 16 oz. pkg. ziti
  • 1 lb. ground beef
  • 15 oz. Ricotta cheese
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped parsley
  • 1 egg, slightly beaten
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 29 oz. jar spaghetti sauce
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    About 1 hour before serving:
  2. 2
    In 8-quart Dutch oven, prepare ziti as label directs; drain.
  3. 3
    Set aside.
  4. 4
    In same Dutch oven, over medium-high heat; cook ground beef until well browned, about 10 minutes, stirring occasionally.
  5. 5
    Remove Dutch oven from heat; stir in Ricotta, next 5 ingredients and half of spaghetti sauce until well mixed.
  6. 6
    Add ziti and toss gently to coat well.
  7. 7
    Spoon mixture into 13 x 9-inch baking pan; pour remaining spaghetti sauce evenly over ziti mixture; sprinkle with Mozzarella cheese.
  8. 8
    Bake in 350° oven 20 minutes or until hot and bubbly.
  9. 9
    Makes 8 servings.

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