Ziti Bake
10 ingredients
9 steps
Ingredients
- 16 oz. pkg. ziti
- 1 lb. ground beef
- 15 oz. Ricotta cheese
- 1/2 c. grated Parmesan cheese
- 1/4 c. chopped parsley
- 1 egg, slightly beaten
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 29 oz. jar spaghetti sauce
- 8 oz. shredded Mozzarella cheese
Directions
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1About 1 hour before serving:
-
2In 8-quart Dutch oven, prepare ziti as label directs; drain.
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3Set aside.
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4In same Dutch oven, over medium-high heat; cook ground beef until well browned, about 10 minutes, stirring occasionally.
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5Remove Dutch oven from heat; stir in Ricotta, next 5 ingredients and half of spaghetti sauce until well mixed.
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6Add ziti and toss gently to coat well.
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7Spoon mixture into 13 x 9-inch baking pan; pour remaining spaghetti sauce evenly over ziti mixture; sprinkle with Mozzarella cheese.
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8Bake in 350° oven 20 minutes or until hot and bubbly.
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9Makes 8 servings.
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