Zombie

9 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces amber rum
  • 1/2 ounce dark rum
  • 1/2 ounce 151-proof rum
  • 3/4 ounce fresh pineapple juice
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Velvet Falernum
  • 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
  • Mint sprig, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the liquids and stir well.
  3. 3
    Strain into an ice-filled tiki mug.
  4. 4
    Garnish with the mint.

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