Zombie

Name: Zombie
Ingredients: 3/4 ounces 90-proof rum; 1 1/2 ounces golden rum, 86 proof; 3/4 ounces light rum, 86 proof; 3/4 ounces pineapple juice; 3/4 ounces papaya juice; 3 tablespoons lime juice; 1 teaspoon superfine sugar; 3 or 4 ice cubes; Pineapple spear; Maraschino cherry; 1 tablespoon 151-proof rum; Superfine sugar

12 ingredients

1 steps

Ingredients

3/4 ounces 90-proof rum
1 1/2 ounces golden rum, 86 proof
3/4 ounces light rum, 86 proof
3/4 ounces pineapple juice
3/4 ounces papaya juice
3 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Pineapple spear
Maraschino cherry
1 tablespoon 151-proof rum
Superfine sugar

Directions

1

Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.