Corn Casserole #2

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn
  • 1 c. milk, heated slightly
  • 3 Tbsp. butter
  • 1 Tbsp. sugar
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • dash of pepper

Directions

  1. 1
    Stir flour in creamed corn.
  2. 2
    Drain whole kernel corn.
  3. 3
    Add to creamed corn mixture.
  4. 4
    Add all other ingredients, adding eggs last.
  5. 5
    Pour into greased casserole.
  6. 6
    Cover and bake at 350° for about 1 hour or until done.

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