Zucchini *

Name: Zucchini *
Ingredients: 1 1/2 lb. unpared zucchini, in 1/2-inch chunks; 3 Tbsp. olive oil; 1/3 c. minced onion; minced garlic to taste (1 clove or more); 1 (1 lb.) can tomatoes in tomato puree (such as Redpack); 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried marjoram; 1/4 tsp. oregano

9 ingredients

7 steps

Ingredients

1 1/2 lb. unpared zucchini, in 1/2-inch chunks
3 Tbsp. olive oil
1/3 c. minced onion
minced garlic to taste (1 clove or more)
1 (1 lb.) can tomatoes in tomato puree (such as Redpack)
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried marjoram
1/4 tsp. oregano

Directions

1

Saute onion and garlic in oil until tender.
2

Add tomatoes and bring to boil.
3

Add salt, pepper, marjoram and oregano.
4

Stir well, breaking up tomatoes.
5

Simmer 10 minutes.
6

Add zucchini and simmer until barely tender if making in advance for later reheating.
7

If serving immediately, simmer until it is to your taste.