Zucchini And Corn Bake

11 ingredients
5 steps

Ingredients

  • 1 lb. zucchini, cut into 1/2-inch slices
  • 1/4 c. onion, chopped
  • 1 Tbsp. butter
  • 2 c. cooked Shoe Peg corn
  • 2 eggs, beaten
  • 1 c. grated cheese
  • 1/4 c. bread crumbs
  • 2 Tbsp. Parmesan cheese
  • 1 Tbsp. melted butter
  • 1/2 tsp. salt
  • pepper if desired

Directions

  1. 1
    Cook zucchini in small amount of water until tender.
  2. 2
    Drain and mash.
  3. 3
    Saute onion in butter until tender.
  4. 4
    Mix together onion, zucchini, corn, eggs, cheese, salt and pepper.
  5. 5
    Pour into a greased baking dish.

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