Zucchini And Lime Cakes

Directions

1. 1
   1 Preheat the oven to 170 degrees. Grease the molds (I chose to make them into individual molds, but you can do it in a rectangular mold or redindo).
2. 2
   2. Cut the ends from the zucchini and grate the rest finely. Measure the amount that we need and set aside
3. 3
   3. Place flour, almonds, pistachios, cardamom, baking flour, baking and salt in a large bowl and mix well to combine.
4. 4
   4. Place the sugar, Greek yogurt, oil, eggs, vanilla and zest of Orange in another bowl and mix until you get a smooth mixture. Add the zucchini, and then combine with dry ingredients.
5. 5
   5 Divide dough evenly between prepared pans and bake for 20 minutes (I did little cakes), or until a wooden toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
6. 6
   6. Meanwhile, we will make our cream cheese. In bowl of electric mixer put the cream cheese with the butter at room temperature and whisk until the mixture is smooth and fluffy.
7. 7
   7. Add the sugar, syrup and lime juice and beat until fluffy. Frost the cakes and enjoy!