Four Layer Chocolate Dream
8 ingredients
9 steps
Ingredients
- 1 cup All-purpose Flour
- 1/2 cups Butter, Softened
- 1 cup Chopped Pecans (or Walnuts)
- 1/2 cups Powdered Sugar
- 16 ounces, weight Cool Whip
- 8 ounces, weight Package Cream Cheese
- 2 packages (small 3.4 Oz. Package) Instant Chocolate Pudding Mixes
- 3 cups Milk
Directions
-
1FIRST LAYER:
-
2Mix together the flour, butter and chopped nuts and spread on the bottom of a 9x13 baking dish (after spraying it liberally with Pam). BAKE for 25 minutes at 350 degrees. Let cool.
-
3SECOND LAYER:
-
4Mix half of the Cool Whip, the powdered sugar, cream cheese and spread on top of the first layer.
-
5THIRD LAYER:
-
6Mix the instant chocolate pudding mix with the milk until fluffy. Spread over the second layer.
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7FOURTH LAYER:
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8Spread the remaining Cool Whip over the third layer and sprinkle with nuts.
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9Cool and cut into squares and serve. Bye bye, Chocolate Dreams!
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