Shrimp Curry With Rice

10 ingredients
7 steps

Ingredients

  • 1/2 c. sliced onion
  • 1 clove garlic, chopped fine
  • 1/4 tsp. ginger
  • 4 Tbsp. butter
  • 2 Tbsp. curry powder
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. chicken broth or 3 chicken bouillon cubes dissolved in 3 c. water
  • 2 1/2 c. cooked shrimp

Directions

  1. 1
    Cook onions, garlic and ginger in butter until lightly browned.
  2. 2
    Add curry, flour, salt and pepper and blend.
  3. 3
    Add chicken broth gradually and cook and stir until thick.
  4. 4
    Add shrimp.
  5. 5
    Serve
  6. 6
    over rice.
  7. 7
    Serves 4.

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