Zucchini And Rice Casserole

12 ingredients
7 steps

Ingredients

  • 2 c. cooked rice
  • 1 lb. Jack cheese, grated
  • 4 small sliced zucchini
  • 1 large sliced tomato
  • 2 c. chicken, sliced or cubed (can be omitted and made vegetarian)
  • 1 large (16 oz.) container sour cream
  • 1 (7 oz.) can diced green chilies
  • 1 tsp. oregano
  • 1 tsp. garlic salt
  • 2 Tbsp. chopped onion
  • 2 Tbsp. green pepper
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Butter a 3-quart casserole.
  2. 2
    Layer as follows:
  3. 3
    rice, chicken, cheese (save 1 cup), zucchini and tomato.
  4. 4
    Mix sour cream, chilies, oregano, garlic salt, green pepper and onion in a separate bowl.
  5. 5
    Pour over layered casserole.
  6. 6
    Sprinkle with remaining cheese and parsley.
  7. 7
    Bake, uncovered, for 1 hour at 325°.

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