Zucchini Appetizer

Name: Zucchini Appetizer
Ingredients: 4 cups zucchini, thinly sliced; 2 medium onions, finely chopped; 1/2 cup butter or 1/2 cup margarine; 1/2 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 teaspoons dry basil or 3 tablespoons fresh basil; 1 teaspoon dry oregano; 2 eggs; 2 cups shredded mozzarella cheese; 1/4 cup romano cheese (optional); 1 (9 inch) pie shells

12 ingredients

9 steps

Ingredients

4 cups zucchini, thinly sliced
2 medium onions, finely chopped
1/2 cup butter or 1/2 cup margarine
1/2 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 teaspoons dry basil or 3 tablespoons fresh basil
1 teaspoon dry oregano
2 eggs
2 cups shredded mozzarella cheese
1/4 cup romano cheese (optional)
1 (9 inch) pie shells

Directions

1

Combine all the ingredients in a pan, except the egg and cheese.
2

Saute the ingredients approximately 10 minute.
3

until tender and liquid has evaporated.
4

Do not let zucchini become too soft.
5

Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
6

Spread in the shell and sprinkle with some Mozzarella cheese on top.
7

Bake in preheated oven 350°F for about 30 minutes until cooked.
8

Serve warm or cooled.
9

Slightly warm is best.