Poached Eggs

Directions

1. 1
   Use an egg poacher and follow manufacturers directions.
2. 2
   ~~~~~~OR Fill a small skillet with water.
3. 3
   Bring water to a full boil.
4. 4
   Reduce heat to just below simmering.
5. 5
   Add 1 teaspoon vinegar.
6. 6
   Break egg carefully into water.
7. 7
   If white spreads, push it toward center with a spoon.
8. 8
   Cook for approximately 4 minutes, depending on desired doneness.
9. 9
   Remove egg with a slotted spoon.
10. 10
    Serve on English muffin or toast.