Zucchini-Apple Bread

14 ingredients
8 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 Tbsp. baking soda
  • 1/4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 1/2 Tbsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 5 eggs
  • 2 c. sugar
  • 1 c. firmly packed brown sugar
  • 1 1/2 c. vegetable oil
  • 1 Tbsp. vanilla extract
  • 2 c. shredded zucchini (about 3 medium)
  • 1 c. shredded apple (about 1 medium)
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine first 6 ingredients; set aside.
  2. 2
    Combine eggs, sugars, oil and vanilla in a large bowl; beat at medium speed of an electric mixer until well blended.
  3. 3
    Stir in zucchini, apple and pecans.
  4. 4
    Add dry ingredients, stirring just until moistened. Spoon batter into 3 greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans.
  5. 5
    Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
  6. 6
    Cool in pans 10 minutes; remove to wire rack and cool completely.
  7. 7
    Yield:
  8. 8
    3 loaves.

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