Zucchini Apple Bread

Directions

1. 1
   Combine the first six dry ingredients; set aside.
2. 2
   In a large bowl, combine the eggs, sugars, oil, and vanilla.
3. 3
   Beat at medium speed with an electric mixer until well blended.
4. 4
   By hand stir in the zucchini, apples, and nuts.
5. 5
   Add the dry ingredients and stir just until moistened.
6. 6
   Spoon the batter into three greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans.
7. 7
   Bake at 350F (180C).
8. 8
   for 50 to 55 minutes or until a pick inserted in the centers comes out clean.
9. 9
   Cool for 10 minutes.
10. 10
    Remove from pan and cool completely.
11. 11
    Wrap and store overnight.
12. 12
    Makes 3 loaves (18 servings each).