Zucchini-Apple Bulgur

7 ingredients
4 steps

Ingredients

  • 34 cup water
  • 23 cup apple juice
  • 34 cup bulgur
  • 1 cup chopped apple
  • 1 cup chopped zucchini
  • 12 teaspoon salt
  • 12 teaspoon cinnamon

Directions

  1. 1
    Heat water and apple juice to boiling, add bulgur, and return to boil.
  2. 2
    Reduce heat and simmer 20 minutes, until liquid is absorbed.
  3. 3
    While bulgur is cooking, saute the apple and zucchini (peeled or not, as you prefer) according to your method of choice, such as using a bit of apple juice or water, until softened.
  4. 4
    Stir in the salt and cinnamon, then add the cooked bulgur.

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