Garlic Tuna Linguine

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) package linguine
  • 3 garlic cloves, minced
  • 13 cup olive oil
  • 6 ounces tuna, drained
  • 34 cup chicken broth
  • 14 cup minced parsley
  • 18 teaspoon cayenne pepper

Directions

  1. 1
    Cook the linguine.
  2. 2
    Meanwhile, in a large skillet,saute garlic cloves in oil.
  3. 3
    Stir in the tuna, broth and seasonings.
  4. 4
    Cook until heated through.
  5. 5
    Drain linguine, add to the tuna mixture and toss to coat.

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