Zucchini Apple Pie

Name: Zucchini Apple Pie
Ingredients: 2 large zucchini; 1 cup sugar; 2 tablespoons flour; 12 teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons butter; 2 tablespoons lemon juice; 9 inches prepared double crust pie crusts

8 ingredients

9 steps

Ingredients

2 large zucchini
1 cup sugar
2 tablespoons flour
12 teaspoon salt
1 teaspoon cinnamon
2 tablespoons butter
2 tablespoons lemon juice
9 inches prepared double crust pie crusts

Directions

1

Peel zucchini.
2

Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie) Gather 3 cups of zucchini and toss with lemon juice and salt, place in frying pan and cook until tender crisp.
3

In a separate bowl, mix together cinnamon, sugar, and flour.
4

Add cooked zucchini to sugar mixture and mix well (it will be runny) Pour into prepared crust and top with second crust.
5

Sprinkle with sugar.
6

Make slits to release steam.
7

Dot crust top with butter.
8

Bake at 450F for 10 minutes then lower temperature to 350F for another 40 minutes.
9

Cool and enjoy!