Zucchini Bake

Name: Zucchini Bake
Ingredients: 1 lb. ground beef or sausage; 2 onions, sliced; 2 slices bread, crumbled or torn into small pieces; 1/2 tsp. garlic salt; 3 Tbsp. Parmesan cheese; 1 c. sour cream; 3 or 4 zucchini; 6 oz. Mozzarella cheese, sliced; salt and pepper

9 ingredients

8 steps

Ingredients

1 lb. ground beef or sausage
2 onions, sliced
2 slices bread, crumbled or torn into small pieces
1/2 tsp. garlic salt
3 Tbsp. Parmesan cheese
1 c. sour cream
3 or 4 zucchini
6 oz. Mozzarella cheese, sliced
salt and pepper

Directions

1

Brown the meat; drain the fat.
2

Stir in the onions, salt, bread crumbs, 2 tablespoons Parmesan cheese and sour cream.
3

Slice zucchini thin lengthwise. Season with salt and pepper.
4

Arrange half of the slices in a greased 2-quart baking dish.
5

Add meat mixture, then cover with rest of zucchini slices.
6

Bake, covered, at 350° for 40 minutes.
7

Uncover and put Mozzarella slices and last tablespoon of Parmesan cheese over top.
8

Bake, uncovered, 10 more minutes.