Zucchini Bake

4 ingredients
5 steps

Ingredients

  • 6 small zucchini
  • small can milk
  • Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Parboil zucchini and drain.
  2. 2
    Slice lengthwise and arrange on cookie sheet.
  3. 3
    Coat with canned milk.
  4. 4
    Salt and pepper to taste and sprinkle with cheese.
  5. 5
    Bake uncovered at 450° for 15 to 20 minutes.

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