Zucchini Bake

10 ingredients
5 steps

Ingredients

  • 3 cups Diced Zucchini (about 4 Small)
  • 2 cups Club Cracker Crumbs
  • 2 Tablespoons Butter
  • 3 whole Eggs
  • 1 whole Onion, Small, Finely Chopped
  • 1/2 cups Milk
  • 1 cup Shredded Cheddar Cheese, Divided Use
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/4 cups Grated Parmesan Cheese

Directions

  1. 1
    1. Preheat oven to 350F. Grease a 9 inch deep pie plate or 9x9 baking dish.
  2. 2
    2. Bring 4 cups of water to boil in a large saucepan. Add zucchini; reduce heat and simmer, covered until tender (about 3 minutes). Drain well in colander.
  3. 3
    3. Press cracker crumbs into prepared pan to form crust and dot with butter. Spoon zucchini on top.
  4. 4
    4. Whisk eggs in a medium bowl until fluffy. Stir in onion, milk, 2/3 cups of cheddar cheese, salt and pepper. Pour over zucchini and sprinkle with remaining 1/3 cup of cheddar and the Parmesan.
  5. 5
    5. Bake, uncovered, 35-45 minutes or until edges are golden brown. Serves 6-8

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