Zucchini Balls
9 ingredients
9 steps
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, grated
- 4 -6 small zucchini, grated
- 3 tablespoons parmesan cheese
- 1 cup breadcrumbs
- 2 eggs, plus
- 2 egg whites
- fresh ground pepper, to taste
- 16 -20 ounces marinara sauce
Directions
-
1Preheat oven to 350°F.
-
2Lightly grease a cookie sheet.
-
3Mix all ingredients together in a medium sized bowl.
-
4Form mixture into small balls (about 1 rounded tablespoon each).
-
5Place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°F.
-
6Add balls to a marinara sauce and simmer, covered, for 30 minutes.
-
7Check during simmering to see if more sauce needs to be added.
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8Serve with pasta and sauce.
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9**NOTE: If you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. Large zucchinis contain much more water than small ones, and may cause the mixture to be too wet to hold together.
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