Zucchini Bars

Directions

1. 1
   Mix the first 4 ingredients like pie crust.
2. 2
   Put 1/2 crumbs in ungreased cookie sheet.
3. 3
   Bake at 375° for 10 minutes.
4. 4
   To remaining crumb mixture, add 1 teaspoon cinnamon and set aside.
5. 5
   Cook zucchini in lemon juice until tender.
6. 6
   Then add sugar, nutmeg and 1/2 teaspoon cinnamon.
7. 7
   Simmer 1 minute, then add 1/2 cup crumb mixture until thickened.
8. 8
   Cool.
9. 9
   Place cool mixture in baked crust. Sprinkle remaining crumb mixture over filling.
10. 10
    Bake at 375° for 30 to 35 minutes.