Zucchini Bars

Directions

1. 1
   Cook zucchini in lemon juice until tender, use often.
2. 2
   Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon and vanilla and let simmer for two minutes.
3. 3
   While zucchini cooks, combine the flour, 2 cups sugar, salt and margarine in a large bowl and mix well.
4. 4
   Add 1/2 cup of the crumb mixture to the zucchini to thicken, stir well, turn off the heat after thick.
5. 5
   Pat 1/2 of the remaining crumb mixture into a greased 9x13-inch pan.
6. 6
   Bake at 375°Fs for 10 minutes.
7. 7
   Spread zucchini evenly over the crust.
8. 8
   Add 1 teaspoon cinnamon to the remaining crumb mixture and spread over the top of the zucchini.
9. 9
   Bake at 375°F for 30-40 minutes, until bubbling around the crust.
10. 10
    Let cool before cutting into bars. Can be warmed up in microwave and top with ice cream.