Zucchini Bisque

Directions

1. 1
   In a 2 to 3-quart saucepan, saute onion in heated butter until golden brown.
2. 2
   Add zucchini, chicken broth, nutmeg, basil, salt and pepper.
3. 3
   Simmer, covered, for 15 minutes or until zucchini is cooked.
4. 4
   Turn half of mixture into blender bowl or food processor. Process until pureed.
5. 5
   Repeat with remaining half of mixture. Return mixture to pan.
6. 6
   Stir in half and half.
7. 7
   Heat to steaming. Correct seasoning.
8. 8
   Top each serving with a lemon slice and sliced green onion, if desired.