Zucchini Boats

8 ingredients
1 steps

Ingredients

  • 4 large, firm zucchinis, with skin
  • 2 tablespoons unsalted butter
  • 3/4 cup ground almonds
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup Parmesan cheese
  • 1/4 cup fine dry bread crumbs

Directions

  1. 1
    ["Trim and discard zucchini ends.", "Working with the 3 widest, cut across width into 2inch lengths.", "Using a melon baller or small spoon, scoop out inner meat and seeds of each 2-inch piece, leaving a thin base at bottom so \"boat\"" stands for stuffing.""

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