Zucchini Boats
8 ingredients
1 steps
Ingredients
- 4 large, firm zucchinis, with skin
- 2 tablespoons unsalted butter
- 3/4 cup ground almonds
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup Parmesan cheese
- 1/4 cup fine dry bread crumbs
Directions
-
1["Trim and discard zucchini ends.", "Working with the 3 widest, cut across width into 2inch lengths.", "Using a melon baller or small spoon, scoop out inner meat and seeds of each 2-inch piece, leaving a thin base at bottom so \"boat\"" stands for stuffing.""
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