Butternut Apple Bake

Name: Butternut Apple Bake
Ingredients: 3 Tablespoons Sucanat; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Ginger; 1 whole Butternut Squash, Peeled And Cut Into Chunks; 4 whole Apples, Peeled And Cut Into Chunks; 2 Tablespoons Butter, Melted

7 ingredients

5 steps

Ingredients

3 Tablespoons Sucanat
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ginger
1 whole Butternut Squash, Peeled And Cut Into Chunks
4 whole Apples, Peeled And Cut Into Chunks
2 Tablespoons Butter, Melted

Directions

1

Preheat oven to 350F. In a small bowl, combine the sucanat, cinnamon, nutmeg, and ginger.
2

Combine butternut pieces and apple pieces in another bowl. Toss with melted butter.
3

Pour spice mixture over squash mixture. Stir well to coat.
4

Transfer to a greased (9x9 or similar) casserole dish. Bake in the preheated oven for 1 hour. Begin to check after 45 minutes to test for tenderness.
5

When dish is done, remove from the oven and stir again to coat with butter mixture in the bottom.