Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 2/3 c. sugar; 2/3 c. shortening; 3 c. shredded zucchini (about 2 medium); 2/3 c. water; 4 eggs; 3 1/3 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 2 tsp. vanilla; 1/2 tsp. baking powder; 2/3 c. coarsely chopped nuts; 2/3 c. raisins

14 ingredients

9 steps

Ingredients

2 2/3 c. sugar
2/3 c. shortening
3 c. shredded zucchini (about 2 medium)
2/3 c. water
4 eggs
3 1/3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. vanilla
1/2 tsp. baking powder
2/3 c. coarsely chopped nuts
2/3 c. raisins

Directions

1

Heat oven to 350°.
2

Grease bottom of two loaf pans (9 x 5 x 3-inch) or 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inch).
3

Mix sugar and shortening in 2 1/2-quart bowl.
4

Stir in zucchini, water and eggs. Mix in flour, baking soda, salt, cinnamon, cloves, vanilla and baking powder.
5

Stir in nuts and raisins.
6

Pour into pans.
7

Bake until wooden picks inserted comes out clean.
8

Bake 60 or 70 minutes.
9

If you don't have zucchini, you can use pumpkin and fix the same way.