Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 3/4 c. oil; 2 c. all-purpose flour; 1/2 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 3 tsp. cinnamon; 2 c. peeled, grated zucchini, well drained; 3 tsp. vanilla; 1 c. chopped nuts or 1/2 c. each: nuts and raisins

11 ingredients

5 steps

Ingredients

3 eggs
2 c. sugar
3/4 c. oil
2 c. all-purpose flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
3 tsp. cinnamon
2 c. peeled, grated zucchini, well drained
3 tsp. vanilla
1 c. chopped nuts or 1/2 c. each: nuts and raisins

Directions

1

Grease two 9 x 5 x 3-inch loaf pans.
2

Blend eggs, sugar and oil.
3

Add flour, baking powder, soda, salt and cinnamon; mix well. Add zucchini and vanilla.
4

Add nuts.
5

Bake at 350° for 45 minutes, or until bread springs back when lightly touched or tester inserted in center comes out clean.