Zucchini Bread
12 ingredients
8 steps
Ingredients
- 3 c. all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 3/4 c. chopped walnuts or pecans
- 3 eggs
- 2 c. sugar
- 1 c. vegetable oil
- 2 tsp. vanilla
- 2 c. coarsely shredded zucchini
- 1 (8 oz.) can crushed pineapple, well drained
Directions
-
1Combine dry ingredients and set aside.
-
2Beat eggs lightly in large mixing bowl.
-
3Add sugar, oil and vanilla.
-
4Beat until creamy.
-
5Stir in zucchini and pineapple.
-
6Add dry ingredients, stirring only until moistened.
-
7Pour batter into 2 well-greased and floured loaf pans.
-
8Bake at 350° for 1 hour or until done. Cool 10 minutes; turn out on racks.
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