Zucchini Bread

12 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. ground cinnamon
  • 3/4 c. chopped walnuts or pecans
  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 tsp. vanilla
  • 2 c. coarsely shredded zucchini
  • 1 (8 oz.) can crushed pineapple, well drained

Directions

  1. 1
    Combine dry ingredients and set aside.
  2. 2
    Beat eggs lightly in large mixing bowl.
  3. 3
    Add sugar, oil and vanilla.
  4. 4
    Beat until creamy.
  5. 5
    Stir in zucchini and pineapple.
  6. 6
    Add dry ingredients, stirring only until moistened.
  7. 7
    Pour batter into 2 well-greased and floured loaf pans.
  8. 8
    Bake at 350° for 1 hour or until done. Cool 10 minutes; turn out on racks.

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