Zucchini Bread

11 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 c. zucchini, peeled and grated
  • 2 tsp. vanilla
  • 3 c. flour, sifted
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1/2 c. nuts (pecans), chopped

Directions

  1. 1
    Beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Sift flour, then measure 3 cups flour (sifted with soda, baking powder, salt and cinnamon). Add to first mixture and blend. Stir in nuts. Bake in 2 greased 9 x 5-inch loaf pans at 325° for 1 hour. (Line bottom of pans with greased waxed paper.) Remove from pans at once and cool on rack.

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