Zucchini Bread

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 c. shredded zucchini
  • 1 (8 oz.) can crushed pineapple
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. chopped nuts
  • 1 1/2 tsp. cinnamon
  • 3/4 c. oil
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients. Stir until moist.
  2. 2
    Add nuts.
  3. 3
    Pour into 2 well-greased loaf pans.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Cool 10 minutes. Freezes well.

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