Zucchini Bread
12 ingredients
6 steps
Ingredients
- 2 c. all-purpose flour
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 3/4 tsp. cinnamon
- 3 eggs
- 1 c. granulated sugar
- 2/3 c. salad oil
- 1 1/3 c. grated unpeeled zucchini
- 3/4 tsp. lemon extract
- 2/3 c. chopped pecans
- 2/3 c. raisins
Directions
-
1Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
-
2Beat eggs with sugar for 2 minutes. Gradually add oil and beat for 2 minutes.
-
3Add extract. Alternately fold in flour mixture and zucchini until moist.
-
4Stir in pecans and raisins.
-
5Pour into loaf pan.
-
6Bake at 350° for 1 hour and 10 minutes.
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