Spinach Artichoke Quiche
11 ingredients
1 steps
Ingredients
- 1 9-inch pie crust
- 1 14 oz. can artichoke bottoms or hearts, dried of any excess moisture
- 1 10 oz. package frozen spinach, thawed and squeezed dry of excess moisture
- 4 eggs
- 1 cup milk
- 3/4 cup heavy cream
- 1 tablespoon or more, hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups monterey jack cheese, divided
- 1 1/4 cups parmesan cheese, divided
Directions
-
1["Preheat oven to 450 degrees.", "Press pie crust into a 9\" glass pie dish. Crimp edges for decorative finish or use the tines of a fork to create a pattern on the edges of the crust. Place a piece of parchment paper in the pie crust and fill with pie weights or dried beans. Bake for 8-9 minutes until pie crust is set and just barely starting to brown.""
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